* The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife, ideal for removing poultry meat from bone. Use it for scoring, trimming, and separating. It even cuts through joint cartilage
* The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife, ideal for removing poultry meat from bone. Use it for scoring, trimming, and separating. It even cuts through joint cartilage
Size | 4.5 Inch |
Gtin | 00087171043081 |
Mpn | DM0749 |
Condition | new |
Material | Stainless Steel,High Carbon Stainless Steel |