* The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife, ideal for removing poultry meat from bone. Use it for scoring, trimming, and separating. It even cuts through joint cartilage

In stock
Size 4.5 Inch
Gtin 00087171043081
Mpn DM0749
Condition new
Material Stainless Steel,High Carbon Stainless Steel