“These vines are now approaching 140-years-old, we get only a few tons each vintage, and we ferment the fruit naturally in an open-top fermenter, using only native, wild yeast. The grapes are all crushed by foot–not machine–and after a 45-day...
“These vines are now approaching 140-years-old, we get only a few tons each vintage, and we ferment the fruit naturally in an open-top fermenter, using only native, wild yeast. The grapes are all crushed by foot–not machine–and after a 45-day...
RevType | 2 |
Manufacturer | Neyers |
Sku | 585958 |
Identity | 14147028653 |