Fermentation lasts 2 to 3 months, without yeast addition or chaptalization. It starts spontaneously thanks to the indigenous yeasts which contribute to the terroir effect. It is stopped by cooling the wine followed by racking. Aging is then carried out...
Fermentation lasts 2 to 3 months, without yeast addition or chaptalization. It starts spontaneously thanks to the indigenous yeasts which contribute to the terroir effect. It is stopped by cooling the wine followed by racking. Aging is then carried out...
RevType | 2 |
Manufacturer | Francois Pinon |
Sku | 993038 |
Identity | 20242467201 |