Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest. Before meals with cheese and cured meats. First courses, especially stuffed pasta and meat sauces; excellent with spicy meat second...
Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest. Before meals with cheese and cured meats. First courses, especially stuffed pasta and meat sauces; excellent with spicy meat second...
RevType | 2 |
Manufacturer | Elio Perrone |
Sku | 993179 |
Identity | 20302648550 |