Whole cluster fermentation with wild yeast in cement. No pigeage or remontage. The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation. Pristine, scented and extremely fresh, with...
Whole cluster fermentation with wild yeast in cement. No pigeage or remontage. The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation. Pristine, scented and extremely fresh, with...
RevType | 2 |
Manufacturer | Terroir Sense Fronteres |
Sku | 1192998 |
Identity | 22871552319 |