Cabernet Sauvignon can improve for decades and remain drinkable for a century. It has well defined aroma. This is characterized by a smell of violets, blackcurrant, cedar and spice. the grapes are more often dominated by aromas of chocolate, ripe jammy...
Cabernet Sauvignon can improve for decades and remain drinkable for a century. It has well defined aroma. This is characterized by a smell of violets, blackcurrant, cedar and spice. the grapes are more often dominated by aromas of chocolate, ripe jammy...
RevType | 2 |
Manufacturer | Molino di Sant'Antimo |
Sku | 1066803 |
Identity | 23010099608 |