The grapes for Les Picasses are destemmed, and fermentation happens spontaneously with indigenous yeasts. Malolactic fermentation takes place in casks. The wine is aged in 3-to-10-year-old barriques for 18 months on its fine lees, racked, fined with...
The grapes for Les Picasses are destemmed, and fermentation happens spontaneously with indigenous yeasts. Malolactic fermentation takes place in casks. The wine is aged in 3-to-10-year-old barriques for 18 months on its fine lees, racked, fined with...
RevType | 2 |
Manufacturer | Jean-Maurice Raffault |
Sku | 1241129 |
Identity | 23913837288 |