100% whole cluster carbonic maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 7 days. No sulfur used in the winemaking. Natural yeast fermentation.
100% whole cluster carbonic maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 7 days. No sulfur used in the winemaking. Natural yeast fermentation.
RevType | 2 |
Manufacturer | Monte Rio |
Sku | 1339522 |
Identity | 26518413868 |