They hand sorted their grapes both prior to and after de-stemming, and following a four day whole berry maceration and cold soak, they began primary fermentation. After nearly three weeks, the wine was gently pressed-off and racked to 80% new Darnajou,...
They hand sorted their grapes both prior to and after de-stemming, and following a four day whole berry maceration and cold soak, they began primary fermentation. After nearly three weeks, the wine was gently pressed-off and racked to 80% new Darnajou,...
RevType | 2 |
Manufacturer | Pellet Estate |
Sku | 1504975 |
Identity | 26616334140 |