The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. Top-of-the-line MIYABI Birchwood is a work of culinary art.
The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. Top-of-the-line MIYABI Birchwood is a work of culinary art.
Color | Stainless Steel |
Size | 7-inch |
Gtin | 00035886276089 |
Mpn | 34374-183 |
Condition | new |
Material | High Carbon Stainless Steel |