To make Valpolicella Ripasso, the same traditional indigenous varieties (Corvina, Corvinone, Rondinella, and Oseleta) are fermented normally, then re-fermented on the skins left over from the Amarone fermentation. The result is a mid-weight wine with...

In stock
RevType 2
Manufacturer Pra
Sku 1411366
Identity 29198335692