The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast… - by Steven Rinella
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - By Steven Rinella When outdoorsman, avid hunter, and nature writer Steven Rinella...