Dry pectin used to thicken and gel jams, jellies, relishes, butters, conserves, and marmalades for canning. Quick and easy recipes inside. Size: 1.75 oz \nType of Pectin: Low or No Sugar \n
Dry pectin used to thicken and gel jams, jellies, relishes, butters, conserves, and marmalades for canning. Quick and easy recipes inside. Size: 1.75 oz \nType of Pectin: Low or No Sugar \n
Size | 1.75 oz |
Gtin | 00043000293225 |
Mpn | 118782 |
Condition | new |